How to make Idli Dosa Batter in Mixie-Soft Idlis in a Mixi
by Charu Maha
Making soft and spongy idlis whether in grinder or mixie has never been a problem to me. I make it with ease. As I got many request asking me to share, how to grind for idli batter in mixie, here I am with this post. Anybody can make soft idlis whether the batter is ground in grinder or mixie, when you follow the simple tips given below. Today let see how to make Idli dosa batter in mixie/mixer grinder at home following this easy recipe and tips.
How to make Idli or Dosa Batter.
Prep Time : 45 mins (excluding soaking time)
Cook Time : 20 mins
Serves : 4
Recipe Categor y: Breakfast
Recipe Cuisine : South Indian
Pen Women : Charu Maha
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Recipe Categor y: Breakfast
Recipe Cuisine : South Indian
Pen Women : Charu Maha
Ingredients
Idli Par boiled rice / Idli Puzhugal arisi – 3 cups
Whole skinned Urad dal – 1 cup
Fenugreek seeds – 1/2 tsp
Salt – 2 tsp or as required
water for grinding
